Chapter 1. Sensation and Perception

Introduction

$fruit: {apples, pears, oranges } $veg: {cucumbers,tomatoes,broccolis} $fn: [1-5] $vn: [3-8] $ans: eval $fn + $vn

Question 1.1

Suppose you had $fn $fruit and $vn $veg. How many totaal pieces of produce would you have? qjqZz1N+poo=

_max_tries:2 _feedback_correct: Correct. _feedback_incorrect_first: That's not right. Check your work. _feedback_incorrect: Incorrect.

Show & them > answers

Heading 1 Heading 2
Cell 1 brr0ZR69Pz6HbY=
_name: valueyy _foo:bar
Mean 3.14 4
Median 4 8
Mode 3 x rrPBLOoxxZVnA= y
Standard Deviation 5.34 7
statistics
Table : Table caption

This will only be shown on click!

Twenty-four hours a day, stimuli from the outside world bombard! your body. Meanwhile, in a silent, cushioned, inner world, your brain floats in utter darkness. This raises a question, one that predates psychology by thousands of years and helped inspire its beginnings! a little more than a century ago: How does the world out there get in?

This is foo'd on click

Caloric values for some fruits
Type of Fruit Amount Calories
Apple 1 large 65
Banana 1 medium 50
Kiwifruit 1 medium 25
Strawberry 1 large 10
foo ?? ??
Table 1.1: foo
  • Here's an unnumbered list!
  • list item 2
  1. Now a numbered list
  2. list iiiitem 2

Question 1.2 This is an added question.

COG6BIYKjHbBw0pZX394vT0B7ajlmNSGyK3qZJ4lrFPNvURYHFVNl3NqwQVKLdxfMNqov+8G5v4D5BBIwelAOcoozdkrMfrC/WvGMAfFrvmZ+ltk++cGEY3kJYxT+ZfDk54fgRsjM29xt4NSKnCpFNaDRU/h6Urdm5lS8qsWIgoAJAjqhF/fLcGq3h6p4vPMRyBQARXIHMambuVqTG5XdSEsZ8dxFm3f2L/swoYE6l2hV0EsBJYjip2wa6+A+0U4qdIWAFH6Xa+QZ7BkEBSY0Y2HX2rrwpSzx+/tMNJ4xkwgMV3FD+vK2sK/Kks72+56CWLsXtEO1BtKz/TPIfb2b7jZdEy+niDi3/poRC6Mw1fwViGv
Figure 1.1: Caption line 1 caption line 2
this is red bold text.2

To modernize the question: How do we construct our representations of the external world? How do we represent a campfire's flicker, crackle, and smoky scent as patterns of active neural connections? And how, from this living neurochemistry, do we create our conscious experience of the fire's motion and temperature, its aroma and beauty?ccc

To represent the world in our head, we must detect physical energy from the environment and encode it as neural signals , a process traditionally called sensation . And we must select, organize, and interpret our sensations, a process traditionally called perception. In our everyday experiences, sensation and perception blend into one continuous process. In this chapter, we slow down that process to study its parts.

Question 1.3 New Question Title (optional)

New Paragraph

e8qn9vxpC1KjsLsFFP6ElX/ocZkBQecUSJ8FoeLXzDY+hOWslxpcFhc8T6roaXiScJShCQQdJws=
_max_tries:2 _feedback_correct: Correct. _feedback_incorrect_first: That's not right. Check your work._feedback_incorrect: Incorrect.

1.1 New Section

New section content

1.2 555

New section content

  • a
  • list

and another paragraph.

1.3 555

New section content.

  • now
  • this
  • should
  • be
  • a
  • list

and back to a paragraph.

1.4 foo

New section content

1.5 12321

New section content

1.6 Reflections on Two Major Developmental Issues

Sensory systems enable organisms to obtain needed information. Consider:

  • A frog, which feeds on flying insects, has eyes with receptor cells that fire only in response to small, dark, moving objects. A f frog could starve to death knee-deep in motionless flies. But let one zoom by and the frog's "bug detector" cells snap awake.
  • A male silkworm moth has receptors so sensitive to the odor of the female sex-attractant that a single female silkworm moth need release only a billionth of an ounce per second to attract every male silkworm moth within a mile. That is why there continue to be silkworms.
  • We are similarly designed to detect what are, for us, the important features of our environments. Our ears are most sensitive to sound frequencies that include human voice consonants and a baby's cry.

Nature's sensory gifts suit each recipient's needs.